Monday: BBQ Chicken Pizza
Tuesday: Orange Wine Pork Chops- Crock Pot Style
Wednesday: Southern Chicken Broccoli Casserole
Thursday: Grandma's Triple Meat Spaghetti Sauce
Friday: Spicy Veggie Beef Soup
Saturday: Pulled Pork Sandwiches a la Crock Pot
Sunday: Spicy Mexican Chicken Tacos
**All of these recipes will be added to the "recipe" tab on my blog! Enjoy!!
Friday's Recipe: Spicy Veggie Beef Soup
2 quarts of Tomato Juice or V8
16 oz of frozen mixed veggies (or you can use fresh- carrots, canned corn, onion)
2 Beef Bouillon cubes
3 potatoes cubed
2 lbs. of cubed beef stew meat
1 tsp. of dried parsley
1/2 tsp. of oregano
1/2 tsp. dried basil
salt and pepper to taste
2 tsp. of your favorite hot sauce
1 packet of onion soup mix
1 tsp. worshestire sauce
1. Salt and pepper the stew meat and brown in a skillet.
2. Add all ingredients in a large stock pot and cook on medium heat until it comes to a boil. Turn down to a simmer and cook for 3-4 hours. Taste often and adjust seasonings as necessary!