the Great Menu Exchange: Friday's Recipe- Spicy Veggie Beef Soup

To learn more about the Great Menu Exchange click HERE!

My Menu:

Monday: BBQ Chicken Pizza

Tuesday: Orange Wine Pork Chops- Crock Pot Style

Wednesday: Southern Chicken Broccoli Casserole

Thursday: Grandma's Triple Meat Spaghetti Sauce

Friday: Spicy Veggie Beef Soup

Saturday: Pulled Pork Sandwiches a la Crock Pot

Sunday: Spicy Mexican Chicken Tacos

**All of these recipes will be added to the "recipe" tab on my blog! Enjoy!!

Friday's Recipe: Spicy Veggie Beef Soup

Shopping List:

2 quarts of Tomato Juice or V8

16 oz of frozen mixed veggies (or you can use fresh- carrots, canned corn, onion)

2 Beef Bouillon cubes

3 potatoes cubed

2 lbs. of cubed beef stew meat

1 tsp. of dried parsley

1/2 tsp. of oregano

1/2 tsp. dried basil

salt and pepper to taste

2 tsp. of your favorite hot sauce

1 packet of onion soup mix

1 tsp. worshestire sauce

Make it: 

1. Salt and pepper the stew meat and brown in a skillet.

2. Add all ingredients in a large stock pot and cook on medium heat until it comes to a boil. Turn down to a simmer and cook for 3-4 hours. Taste often and adjust seasonings as necessary!